Useful Links

Useful Links

GSO Test

Raising the achievement of All

Most Able - Food and HSC

The characteristics/criteria for MA student in Food preparation & nutrition and Health and social care.

  • Have excellent skills in preparation and cooking complex dishes.
  • Ability to create a new dish using already existing ideas.
  • Ability to adapt recipes for healthier options.
  • Ability to research and apply information to real life situations.
  • Ability to work independently when given a task.
  • Ability to identify areas to improve, set own target and achieve it.

Opportunities for MA students within the curriculum and extra Curriculum opportunities.

  • Lunch time creativity club.
  • ‘Cheftastic’ club after school during summer term.
  • Interventions lunch time and after school.
  • The opportunity to use facilities and resources for extra work.
  • To work independently in both lesson and club time.

Links to subject specific external organisations.

Reading List

  • Food preparation and Nutrition (WJEC EDUQAS GCSE)
  • GCSE Food Preparation and Nutrition – Complete Revision & Practice.
  • Health and Social Care (Cambridge national level 1/2)
  • Health and Social Care ‘my revision note’ (Cambridge national level 1/2)

A ’what parents  can do to help their MA child’ including reading list.

  • Provide resources for practical and club.
  • Provide opportunity for the child to prepare and cook in the home.
  • Assist child with research and resources needed to complete homework activities (check ‘show my homework’) .
  • Help your child create a revision plan.
  • Extending knowledge of the world and encouraging discussion.